ON THE MENU
Mixed nuts €5 Hummus and sourdough €5 Olives €5
Crispy duck and citrus salad, peanut rayu €12
French cheese tartlet, red onion marmalade, pomegranate molasses, crushed walnuts €12
Pickled rollmop herring, pickled cucumber, Dijon mayonnaise, crusty bread €12
Spicy fish tacos, garlic mayonnaise, sweet chilli, jalapenos
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Grilled 530g ‘John Stone’ dry aged sirloin steak, on the bone, onion rings, pepper sauce/garlic butter/ blue cheese and chips €42
Rump of lamb, Moroccan spiced curried lentils, mint and yogurt, toasted almonds €30
Andarle Farm pork chop on the bone, black pudding crumb, braised red cabbage, baby potatoes, applesauce €26
Pan seared fillet of sea bass, on smoked haddock and pea risotto €28
Supreme of chicken, chicory, warm potato and pancetta salad €26
Spinach & ricotta tortellini, pesto, feta, sundried tomato, parmesan, dressed leaves and crushed walnuts €22
Garlic potato €5, Green vegetables, lemon oil and almonds €5, dressed leaves, Parmesan cheeses and seeds €5, Braised red cabbage €5 chips €5
Today's Specials
Curried parsnip, coconut and apple soup, crusty bread
Carpaccio of wagyu beef, parmesan shavings, roquet, virgin press, olive oil, black pepper
Deep fried squid rings, miso mayonnaise
Duck liver pate, red onion marmalade, crusty bread
Warm chicken & bacon salad, cream/soya
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Grilled 1kg John Stone dry aged tomahawk, sides and sauces for 2
Chicken and cashew nut curry, basmati rice, natural yogurt
Grilled Thornhill duck breast, local honey, five spice, braised red cabbage and garlic potatoes
Grilled wagyu beef, ‘surf n turf’, roast potatoes, prawns, garlic butter and onion rings
Pasta ragu, garlic focaccia, dressed rocket, parmesan cheese
Pan seared haddock, creamed potato, mussel, dill and pea cream
Our Food
Made with fresh, quality ingredients from Irish producers
Reservations
Book your table online or contact us on 043 3359919.